So help yourself on your next visit and snip some of this luscious plant to warm up your winter curries or brew and ease your tenacious coughs and colds.
Written by Amanda Haberecht
So ok, what do we do with it? And naturally us Naturopath’s ask – What is it good for?
Lemongrass is a very nondescript plant, looking much like a very tall patch of grass that doesn’t often produce flowers (hence the weed perception). At the base of each group of leaves there is a fat stalk, similar to a spring onion bulb.
The bulb or bottom part of each stalk is used for most cooking purposes, but the rest of the leaves can be used as well. We know Lemongrass mostly for its flavouring in Asian style cooking. When added to recipes, the citrus-like flavour of the lemongrass herb powder or dried leaf adds a unique element to the meal. Though lemongrass is more widely known for its use as tea, it may be added to curries, beef, fish, poultry, seafood and soups.
Health Benefits of Lemongrass.
So help yourself on your next visit and snip some of this luscious plant to warm up your winter curries or brew and ease your tenacious coughs and colds.
Written by Amanda Haberecht