Serves 4 Ingredients: 4 cups home-made chicken or vegetable stock 5 cm piece of ginger 2 garlic cloves sliced thinly 2 lemongrass sticks cut into 5cm pieces 4 kafir lime leaves whole 1 kafir lime leaf shredded Handful of mint 2 fish fillets 2 green chillies, sliced 2 red chillies sliced 2 TBS fish sauce (anchovies, filtered water and stevia) 1 lime juiced plus 1 tsp. lime rind Pinch sea salt Stevia to taste Method Place stock ginger, lemongrass, garlic, stevia, fish sauce and theĀ  lime leaves into the saucepan and bring to the boil and then simmer forĀ  10...